The results indicate that alcohol consumption and it’s associated harms could be reduced by increasing the price and controlling the availability of alcohol. Improvements to the inconsistencies in the level of control on price and taxation in Australian could be improved through policy developments.
Howard SJ, Gordon R, Jones SC. Australian alcohol policy 2001–2013 and implications for public health. BMC Public Health. 2014 Aug 15;14:848. Available from; https://www.ncbi.nlm.nih.gov/pubmed/25127552